New Design Kitchen Ceramic Knives with Blade Protection Case (3" Blade)- Light Green

Ceramic products are a crucial part of daily life. In the kitchen, it's probable that your coffee mugs, plates, bowls, canisters, and other dishware are constructed of ceramics. The ceramic products in your bathroom probably range from a soap-dish to a toothbrush holder. New Design Kitchen Ceramic Knives with Blade Protection Case (3" Blade)- Light Green. It is made out of zirconium oxide, a high quality ceramic material. It is considered the very best exiting material for knives.


Ceramic Knives Features:
1.Blade stays sharp about 10 times longer
2.Blade is about one third lighter than steel knives
3.Allows one to make exceptionally clean and accurate cuts
4.It offers a comfortable hold with its soft touch handle
5.Fruit, vegetables and meats without bone can be cut with the slightest effort
6.Ceramic blade does not oxidize food. Fruit and vegetables do not turn brown after being cut
7.Blade is extremely hard
8.It does not change the taste of food
9.It is hygienic, non-allergenic, corrosion resistant and non magnetic
Ceramic Knives Specifications:
1.Blade material: Ceramic (Zirconium Oxide)
2.Handle material: ABS+TPR
4.Length of blade: About 3 inch
3.Color: Light Green
Ceramic Knives Instructions:
1.It is necessary for the knife to be used on a plastic and wooden cutting board
2.Never use it on marble, glass, porcelain and stone surfaces
3.Never use it for cutting frozen food, bones, fish bones or hard crusts
4.After use, store it in blade protection case
5.Please wash by hand with water and liquid dish soap. Avoid washing it on dishwasher or soak in hot water too long
6.Keep away from children

Warning: The tip is extremely fragile. Do not drop.

Ceramic Knives Packing List:
1 x Ceramic Knife
More  Design Kitchen Ceramic Knives On Aulola Online Shop.

Kitchen Ceramic Knives for Sale Aulola Online Shop

Have you been considering purchasing a single ceramic knife or even a ceramic knife set for your kitchen? These ultra-durable, sharp knives are available in many styles today, and they're not only for the kitchen. Along with ceramic kitchen knives, you'll find a wide array of ceramic folding knives and hunting knives available. While this style of blade is pretty new compared to the traditional stainless steel option, they offer unique advantages. Unlike steel, ceramic does not rust or pit, and their edge stays sharp much longer than steel. Their sharp edge is perfect for cutting straight lights through thick rope and cardboard, along with fruits, vegetables and boneless meat.


 It's time to open your horizons and learn more about the many styles available today, as there's probably a ceramic knife out there just waiting for you!


 Ceramic Kitchen Knives Most people are familiar with ceramic knives used in the kitchen, and this is where they really shine. Most professional chefs have at least a few ceramic tools they turn to when they need precise slicing and control. The most popular style is ceramic chef knives, which come in many sizes. This knife is the most commonly used knife in your kitchen and it has a broad blade that curves upward for rocking to mince food or chopping and slicing.
 You can also find other styles available in ceramic. Nearly any style of knife that's not used for chopping bone can be made into ceramic, such as paring knives, which taper to a fine point for greater control. Utility knives can also be made into ceramic, and these mid-sized knives are great for cutting large vegetables or sandwich meat and they're available with serrated or non-serrated edges. You may even like a Santoku knife, which is similar to the chef's knife. This style is made for chopping vegetables as well as scooping them up from your cutting board thanks to a wide, flat blade.