Ceramic Knives Features:
1.Blade stays sharp about 10 times longer
2.Blade is about one third lighter than steel knives
3.Allows one to make exceptionally clean and accurate cuts
4.It offers a comfortable hold with its soft touch handle
5.Fruit, vegetables and meats without bone can be cut with the slightest effort
6.Ceramic blade does not oxidize food. Fruit and vegetables do not turn brown after being cut
7.Blade is extremely hard
8.It does not change the taste of food
9.It is hygienic, non-allergenic, corrosion resistant and non magnetic
Ceramic Knives Specifications:
1.Blade material: Ceramic (Zirconium Oxide)
2.Handle material: ABS+TPR
4.Length of blade: About 3 inch
3.Color: Light Green
1.It is necessary for the knife to be used on a plastic and wooden cutting board
2.Never use it on marble, glass, porcelain and stone surfaces
3.Never use it for cutting frozen food, bones, fish bones or hard crusts
4.After use, store it in blade protection case
5.Please wash by hand with water and liquid dish soap. Avoid washing it on dishwasher or soak in hot water too long
6.Keep away from children
Warning: The tip is extremely fragile. Do not drop.
Ceramic Knives Packing List:
1 x Ceramic Knife
More Design Kitchen Ceramic Knives On Aulola Online Shop.
Kavanagh Designs has played a vital role in transforming the kitchens and bathrooms of Worthing. Combining our attentive, customer-focused approach with industry knowledge, Kavanagh Designs can help to turn your concept into reality.
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